Astragalus (Astragalus membranaceus) is a traditional Chinese herb used as a powerful immune enhancer and energy booster. Astragalus is a member of the pea family native to China, Asia and parts of the U.S. The root is used as a Qi replenisher (Qi is our life force or vital energy), to prevent illness and aids in the recovery of infections.
The Chinese consider Astragalus as a “warming” tonic herb that works without adding heat to the body, it actually can cool a fever. Astragalus is a valued digestive tonic (good for the spleen),diuretic, adaptogen (helps us handle stress) and can heighten our immune system. Great for colds and flu as it also works as an antiviral by boosting our bodies own natural defenses. Many studies have been done with this herb’s ability to protect the liver by reducing the side effects of many drugs, chemotherapy and radiation. Astragalus extracts have been shown to restore immuno-compromised cells from cancer patients and can even extend the lifespan of human cells in vitro.
Astragalus is sold as teas, capsules and tinctures. In Asia, it is usually made into a soup or broth along with other vegetables and herbs. It is fairly non-toxic, safe and very mild, tasty too! Drink this root as a decoction tea and combine with other herbs such as Licorice, Ginger, Ho shou wu (Fo-Ti) and Don Shen (Codonopsis).
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The following article is for educational purposes and not intended for diagnosis. Always consult your health practitioner when needed.